400g Chocolate
200g butter
4 tablespoons of Golden Syrup
Chopped up marshmallows
400-500g of roughly crushed digestive biscuits (choc hob nobs work well too)
Melt the chocolate, butter and syrup in a pan, (add a little water so it doesn’t catch). In a separate bowl crush the biscuits and mix in the marshmallows, then add the chocolate mixture.
Spread into a non stick tin and allow to cool.
YUMMY!!!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment